Our Menu
*Items marked with an asterisk may be served raw or undercooked or may contain raw or undercooked ingredients.
Starters & Shareables

Giant Bavarian pretzel, hot from the pizza oven, served with beer cheese and honey mustard.
Cheddar-jack, smoked brisket (or choose chicken), black beans, roasted corn, jalapeños, crema, and fire-roasted salsa.

Hand breaded daily, Served with pepperoni ranch or house ranch.

One Pound. Bone in. Tossed in sauce of choice. With House Ranch or Blue Cheese. Sauces: Buffalo, Garlic Parmesan, Sweet Chili, Honey BBQ, Zesty Dill Dry Rub

Creamy Dijon yolk, chive, and lemon, topped with smoked paprika and candied bacon.

Crispy fries topped with slow-simmered butter chicken, rich tomato cream sauce, and fresh cheese curds.
White beans, kale, parsley, garlic, lemon zest. With baked cauliflower Chips
New York Style Pizza
12" $15.00 | 16" $26.00
San Marzano tomato sauce, whole-milk mozzarella, and aged parmesan.
12" $18.00 | 16" $31.00
House-made sausage, mozzarella, and tomato sauce.

12" $18.00 | 16" $32.00
Pepperoni, jalapeño, mozzarella, tomato sauce, and hot honey.
12" $17.00 | 16" $30.00
Pepperoni, mozzarella, and tomato sauce.

12" $18.00 | 16" $32.00
Fresh mozzarella, tomato, basil, garlic, and olive oil.
Chicago Style Stuffed Pizza
Sausage, pepperoni, bacon, and mozzarella.
Spinach, ricotta, roasted garlic, and mozzarella.
Burgers & Handhelds
All burgers and handhelds come with straight-cut fries. Please ask your server to request a substitution.

Short rib and brisket blend, American cheese, lettuce, tomato, onion, pickle, house sauce. Medium Well. Sub GF Bun $1
Provolone, horseradish cream, au jus.
Blackened shrimp, lettuce, tomato, remoulade.
Grilled or crispy chicken, pepper jack, avocado, smoky mayo, chow chow slaw.
Sourdough; American, Cheddar, Monterey Jack, Tomato, Garlic Aioli
Custom grind, beer cheese, onion strings, smoky mayo, house roll. Medium Well. GF Bun $1
Hand breaded or grilled. Onion, pickle, garlic aioli, house roll
Texas toast, house brisket, smoked gouda, pickled onion, candied bacon, bbq.
Entrées
All entrees served with garlic mashed potatoes and seasonal vegetable.

Apple-bourbon glaze.
Finished with garlic herb butter.
Hand battered cod, french fries, and slaw. With tarter sauce
Ground chuck brisket, and short rib, mirepoix, brown gravy, piped mashed potatoes
Pasta
Cavatappi pasta, three-cheese blend, toasted breadcrumbs.
Blackened chicken, fettuccine, parmesan Alfredo, roasted peppers.
Breaded chicken cutlet, vodka sauce, mozzarella, spaghetti.
Seasonal vegetables, sun-dried tomato pesto, farfalle, parmesan.
Soups & Salads
Cup $6.00 | Bowl $9.00
Sweet corn, bacon, red potato, thyme.
Cup
Grilled romaine, garlic croutons, shaved parmesan, Caesar dressing. Add chicken +$6.00 | Add shrimp +$8.00
Kale, sweet potato, apple, candied walnut, goat cheese, cider vinaigrette.
Sides
Desserts
Lemon blueberry cheesecake, blueberry compote, caramelized sugar.
Seasonal rotation, please inquire!