Our Menu

Giant Bavarian pretzel, hot from the pizza oven, served with beer cheese and honey mustard.

Cheddar-jack, smoked brisket (or choose chicken), black beans, roasted corn, jalapeños, crema, and fire-roasted salsa.

Hand breaded daily, Served with pepperoni ranch or house ranch.

8 pcs $17.00 | 16 pcs $29.00
Dry-rubbed, smoked, and flash-fried
Sauces: Buffalo, Honey BBQ, Garlic Parm. Sweet Chili, Alabama White

Creamy Dijon yolk, chive, and lemon, topped with smoked paprika and candied bacon.

Crispy fries topped with slow-simmered butter chicken, rich tomato cream sauce, and fresh cheese curds.

Lightly battered shrimp, crisp-fried and served with yum yum sauce.

12" $15.00 | 16" $26.00
San Marzano tomato sauce, whole-milk mozzarella, and aged parmesan.

12" $18.00 | 16" $31.00
House-made sausage, mozzarella, and tomato sauce.

12" $18.00 | 16" $32.00
Pepperoni, jalapeño, mozzarella, tomato sauce, and hot honey.

12" $17.00 | 16" $30.00
Pepperoni, mozzarella, and tomato sauce.

12" $18.00 | 16" $32.00
Fresh mozzarella, tomato, basil, garlic, and olive oil.

$19.00 - $36.00
Chef's rotating seasonal pizza.

Classic stuffed cheese pizza with mozzarella and tomato sauce.

Sausage, pepperoni, bacon, and mozzarella.

House sausage and mozzarella sealed between two layers of crust and finished with tomato sauce.

Pepperoni, mushrooms, mozzarella, and tomato sauce.

Spinach, ricotta, roasted garlic, and mozzarella.

Short rib and brisket blend, American cheese, lettuce, tomato, onion, pickle, house sauce.

Provolone, horseradish cream, au jus.

Cajun-spiced beef, blue cheese, caramelized onion, sautéed mushrooms.

Blackened shrimp, lettuce, tomato, remoulade.

Grilled or crispy chicken, pepper jack, avocado, smoky mayo, chow chow slaw.

Apple-bourbon glaze.

Finished with garlic herb butter.

Cavatappi pasta, three-cheese blend, toasted breadcrumbs.

Blackened chicken, fettuccine, parmesan Alfredo, roasted peppers.

Breaded chicken cutlet, vodka sauce, mozzarella, spaghetti.

Seasonal vegetables, sun-dried tomato pesto, farfalle, parmesan.

Shrimp and crab sautéed with garlic, white wine, lemon butter, herbs.

Cup $6.00 | Bowl $9.00
Sweet corn, bacon, red potato, thyme.

Cup $5.00 | Bowl $8.00
Chef-driven and rotating.

Strawberries, baby spinach, goat cheese, pecans, balsamic reduction. Add chicken +$6.00 | Add shrimp +$8.00

Grilled romaine, garlic croutons, shaved parmesan, Caesar dressing. Add chicken +$6.00 | Add shrimp +$8.00

Toasted rice, chocolate-peanut butter mousse, graham crumble, butterscotch drizzle, served with ice cream.

Rotating flavors.